White Bean and Artichoke Dip

Course: Appetizers / Snacks
Difficulty: Easy
Pulse Type: Beans
Specialty Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 6 servings


  • 2 cups white kidney (cannellini) beans cooked or canned (rinsed and drained)
  • 1/3 cup artichoke hearts, canned drained thoroughly
  • 1/4 cup parmesan cheese grated
  • 2 tbsp lemon juice
  • 1 tsp rosemary fresh; finely chopped
  • 1 clove garlic
  • 1 tbsp olive oil
  • salt and pepper to taste


  1. Combine all ingredients in a food processor and pulse until smooth in consistency.
  2. Season to taste with salt and pepper and serve immediately.