Ingredients
- 1 cup chickpeas
- 1 tbsp avocado oil
- 1 tbsp garlic powder smoked
- 1 tbsp turmeric
- 1 tbsp basil dried
- 1 tbsp salt sea
- 2 pita bread whole wheat
- 6 shrimp pre-cooked
- 2 cups kale chopped (romaine works as well)
- 3 cloves garlic halved
- 2 tbsp Caesar salad dressing (plus more to taste)
Instructions
- Preheat oven to 400 degrees.
- In small mixing bowl, combine smoked garlic powder, turmeric, dried basil and sea salt.
- In another mixing bowl, toss chickpeas in the avocado oil
- Sprinkle 1 tablespoon of the smoked garlic mixture over the chickpeas and toss, ensuring they are well-coated.
- Place chickpeas on baking sheet, along with garlic clove halves.
- Roast for 20 minutes, stirring occasionally.
- When chickpeas are done, remove from oven and set aside.
- In medium bowl, add kale, shrimp and your desired amount of Caesar dressing.
- Toss.
- Take pita and add kale/shrimp mixture
- Top with chickpeas.
Recipe Notes
- The garlic that is roasted with the chickpeas is mainly to help infuse the garlic flavor into the chickpeas. They taste amazing in the pita as well, but are optional.
- Fresh shrimp would work well too. Simply pat dry, add a little avocado oil to a small skillet and fry the shrimp approximately 1-2 minutes per side or until fully cooked. Sprinkle with sea salt.