Curry Roasted Cauliflower
Course:
Entrees
Difficulty:
Easy
Pulse Type:
Beans
Specialty Diet:
Gluten Free, Vegan, Vegetarian
Nutrition:
1/2 cup serving, 300 calories or less, 500 calories or less, 7g+ fiber, 7g+ protein
Prep Time:
5
minutes
Cook Time:
25
minutes
Total Time:
30
minutes
Servings:
4
servings
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Ingredients
1
large head
cauliflower
cut 1 inch thick slices
2
tbsp
olive oil
2
tsp
salt
divided
1
tsp
pepper
1
tsp
curry powder
1/2
tsp
turmeric
2
cups
white beans
cooked
1/4
cup
water
Instructions
Pre-heat the oven to 425 degrees and line a baking sheet with parchment paper.
Place the cauliflower slices on the baking sheet. Combine the olive oil in a bowl with 1 tsp salt, pepper, curry powder and turmeric.
Brush the mixture onto the cauliflower then bake for 25 minutes.
White the cauliflower roasts, combine the beans, water and remaining salt in a food processor. Pulse until smooth.
Spoon the bean puree onto four plates and top each with cauliflower to serve.