3-Ingredient Dark Chocolate Chickpea Bark

Course Desserts
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 1 cup chocolate chips dark (vegan, if necessary)
  • 1/2 tsp coconut oil
  • 1 1/2 cups chickpeas, canned unsalted


  1. Preheat oven to 400 degrees
  2. Line a baking tray with parchment paper and spray or lightly grease
  3. Add chickpeas to tray and spray with coconut oil or preferred oil
  4. Roast in oven for 25 minutes or until crunchy; let cool on tray
  5. In a microwave safe bowl, add dark chocolate chips and coconut oil
  6. Microwave for 30 seconds and stir then microwave again (repeat until melted - you can also use double boiler if you prefer!)
  7. In a large bowl, combine roasted chickpeas and dark chocolate then pour onto lined baking tray and add to freezer to set for 20-30 minutes
  8. Break apart and enjoy!