Preheat oven to 400 degrees
Line a baking tray with parchment paper and spray or lightly grease
Add chickpeas to tray and spray with coconut oil or preferred oil
Roast in oven for 25 minutes or until crunchy; let cool on tray
In a microwave safe bowl, add dark chocolate chips and coconut oil
Microwave for 30 seconds and stir then microwave again (repeat until melted - you can also use double boiler if you prefer!)
In a large bowl, combine roasted chickpeas and dark chocolate then pour onto lined baking tray and add to freezer to set for 20-30 minutes
Break apart and enjoy!