Ingredients
Sandwich:
- 4 tomatoes seeded and diced
- 2 cloves garlic finely chopped
- salt and pepper freshly ground, to taste
- 6 leaves basil fresh; finely shredded 6 ea. in strips
- 2 cups ham smoked; cut in strips and diced
- 8 eggs or 2 cups egg replacer
- oil of choic, for brushing
- slices bread whole wheat
- 1 cup hummus (recipe to follow)
- 1/4 cup olive oil extra virgin
Hummus:
- 2 cups chickpeas cooked
- 1/2 cup tahini
- 1/4 cup olive oil extra virgin
- 1 clove garlic crushed
- 1 lemon juiced
- 1/2 tsp salt
- 1 tbsp cumin
Instructions
Sandwich
- Season tomatoes with garlic, salt, pepper, and strips of basil; set aside.
- Cook ham strips on flat top until lightly brown.
- Crack eggs into a bowl and use a fork to whisk until frothy. Pour into a non-stick pan over medium heat and cook, stirring frequently until solid.
- Brush bread with oil and place on a sheet pan and let toast for about 10 minutes at 350°F.
- After bread is toasted, remove and let come to room temperature. Spread a thick layer of hummus on each slice of bread.
- Add ham and eggs on top and top with diced tomatoes.
- Serve
Hummus
- Place all ingredients into a food processor and purée until smooth. Adjust seasoning.
- Store leftover hummus in an airtight container in the fridge.