Blueberry Lemon Loaf

Course: Appetizers / Snacks, Breakfasts, Desserts
Difficulty: Easy
Pulse Type: Beans, Chickpeas
Nutrition: 300 calories or less
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 2 loaves
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Ingredients

  • 5 tbsp butter salted; melted
  • 1 cup white beans pureed
  • 1 1/2 cups sugar granulated
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup flour all-purpose
  • 1/2 cup chickpea flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 cup blueberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat the melted butter, sugar, eggs, vanilla extract, lemon juice, white bean puree and lemon zest together until combined. In a separate bowl, combine the flours, baking powder and salt.
  3. Stir the flour mixture into the egg mixture alternating with the buttermilk, starting and ending with the flour mixture.
  4. In a separate bowl, toss the blueberries with 1 tablespoon of flour, fold into the batter. Pour the batter into prepared loaf pan.
  5. Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean. Cool bread in loaf pan on wire rack for one hour.