Chickpea Apple Salad with Honey Mustard Vinaigrette

Course Salads
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegetarian
Nutrition 7g+ fiber, 7g+ protein
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings



  • 4 cups spinach baby
  • 2 cups chickpeas cooked
  • 2 oz feta cheese crumbled; optional
  • 1/2 cup cranberries dried
  • 1/2 cup pumpkin seeds
  • 1/2 small onion red; sliced
  • 1 small apple green; chopped


  • 1/4 cup mustard Dijon
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil extra virgin
  • 1/2 tsp salt plus more to taste


  1. In a large salad bowl, combine all the salad ingredients. Set aside.
  2. In a jar with a tight-fitting lid, combine all the dressing ingredients. Close lid and shake to combine. Taste for seasoning, adding more salt if desired.
  3. Pour dressing over the salad just before serving. Toss gently to coat.