garnishcilantro, radishes, hot sauce, cilantro cashew cream, etc.
Instructions
Lentils:
In a large pot, sort through green lentils for any hard debris or rocks.
Add 4 cups of water and 1 bay leaf and bring everything to a boil.
Cover the pot slightly, leaving the lid ajar, and simmer gently for 25-30 minutes. Lentils are ready when the water is fully absorbed and lentils are tender to the bite.
Lentil Walnut Tacos:
Preheat the oven to 300 degrees. Spread walnuts onto a baking sheet and bake for 10-12 minutes, until toasted and fragrant.
On a large cutting board, chop up walnuts and lentils to add more texture.
Add taco seasoning
Transfer the chopped lentils and walnuts to a bowl and add taco seasoning, lime juice and olive oil.
Warm corn tortillas and layer in the lentil walnut taco filling, fajita vegetables, avocado slices, cilantro cashew cream, and any other desired toppings.