Place the crunchy vegetables, beans, or grains towards the bottom of the mason jar. These are items that won’t become soggy if you decide to add your dressing early.
Top with fruit, herbs, or softer vegetables.
Make the dressing by whisking together all salad ingredients (or shake vigorously in a tightly sealed jar) until creamy and emulsified.
Store your dressing separate for long-term salad storage, or drizzle over salad right away for same-day entrée. Without dressing, salad will keep for 3 days.