Preheat oven to 400 degrees Fahrenheit. Prepare toasted chickpeas first. Drain, rinse, and pat dry chickpeas. Add to baking sheet and drizzle with coconut, coconut oil sugar, and cinnamon. Toss to coat. Bake chickpeas 10 minutes, shake the tray, and bake another 10 minutes. Chickpeas are done with golden and crunchy. Remove from oven and let cool.