White Lima Bean Salad with Garlic and Sweet Potatoes

Course: Salads
Difficulty: Easy
Pulse Type: Beans
Specialty Diet: Gluten Free, Vegan, Vegetarian
Nutrition: 1/2 cup serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
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Ingredients

  • 1 sweet potato orange; peeled and diced
  • 1 sweet potato purple; peeled and diced
  • 1 tbsp ghee or avocado oil
  • 2 cloves garlic minced
  • 1 cup lima beans white; cooked
  • 1 avocado sliced
  • 2 tbsp parsley fresh; chopped
  • 1/4 cup microgreens or arugula
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp salt sea
  • 1/2 tsp pepper black

Instructions

  1. Heat ghee or avocado oil in a cast iron skillet over medium-high heat and add chopped sweet potatoes. Cook 10-15 minutes, or until slightly tender, add in garlic, and cook an additional 5-10 minutes, or until sweet potatoes are easily pierced with a fork. Pour into a large bowl.
  2. Add cooked lima beans, parsley, microgreens or arugula, lemon juice, olive oil, sea salt, and pepper. Stir to combine.
  3. Garnish with avocado and enjoy!