Heat ghee or avocado oil in a cast iron skillet over medium-high heat and add chopped sweet potatoes. Cook 10-15 minutes, or until slightly tender, add in garlic, and cook an additional 5-10 minutes, or until sweet potatoes are easily pierced with a fork. Pour into a large bowl.
Add cooked lima beans, parsley, microgreens or arugula, lemon juice, olive oil, sea salt, and pepper. Stir to combine.
Garnish with avocado and enjoy!