Crispy Honey Mustard Split Green Peas

Course: Appetizers / Snacks
Difficulty: Easy
Pulse Type: Dry Peas
Specialty Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4


  • 1 cup split peas, green dried; soaked for 4 hours or boiled for 10 minutes
  • 2 tbsp don mustard
  • 2 tbsp honey
  • 2 tsp red wine vinegar
  • salt pink; to taste
  • pepper to taste


  1. Pre-heat oven to 400. After soaking or boiling the split peas, drain and pat dry.
  2. Mix remaining ingredients together in a bowl and pour over the peas and combine.
  3. Spread peas evenly over a baking sheet and roast until golden in color and crunch in texture. About 10 minutes, flipping halfway though.
  4. Serve immediately in a salad and store the remaining in the fridge in an air-tight container.