Hummus Toast with Crunchy Split Peas

Hummus Toast with Crunchy Split Peas

Course: Appetizers / Snacks
Pulse Type: Dry Peas
Servings: 4 people

Toast 1: Hummus, smoked salmon, cracked black pepper, dill, crispy split peas​

Toast 2: Hummus, avocado, microgreens, everything but the bagel seasoning, crispy split peas​

Toast 3: Hummus, roasted sweet potato slices, pomegranate seeds, crispy split peas​

Toast 4: Hummus, cherry tomatoes, cucumbers, feta cheese, basil, crispy split peas​

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Ingredients

  • 1 cup green split peas soaked for 4 hours or boiled 10 minutes
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 4 slices sourdough bread toasted
  • 2 cups hummus

Instructions

  1. Prepare crispy split peas: Preheat oven to 400 degrees Fahrenheit. After soaking or boiling the split peas, drain and pat dry.

  2. Add split peas to a large baking tray and drizzle with olive oil. Sprinkle with sea salt and black pepper.

  3. Bake split peas for 10 minutes, stirring halfway through, or until split peas become crunchy and slightly browned. Remove from oven and set aside.

  4. Prepare each sourdough toast by topping each with a spoonful of hummus and toppings of choice. Enjoy!

Recipe Notes

Toast 1: Hummus, smoked salmon, cracked black pepper, dill, crispy split peas​ 

Toast 2: Hummus, avocado, microgreens, everything but the bagel seasoning, crispy split peas​ 

Toast 3: Hummus, roasted sweet potato slices, pomegranate seeds, crispy split peas​ 

Toast 4: Hummus, cherry tomatoes, cucumbers, feta cheese, basil, crispy split peas​