Toast 1: Hummus, smoked salmon, cracked black pepper, dill, crispy split peas
Toast 2: Hummus, avocado, microgreens, everything but the bagel seasoning, crispy split peas
Toast 3: Hummus, roasted sweet potato slices, pomegranate seeds, crispy split peas
Toast 4: Hummus, cherry tomatoes, cucumbers, feta cheese, basil, crispy split peas
Prepare crispy split peas: Preheat oven to 400 degrees Fahrenheit. After soaking or boiling the split peas, drain and pat dry.
Add split peas to a large baking tray and drizzle with olive oil. Sprinkle with sea salt and black pepper.
Bake split peas for 10 minutes, stirring halfway through, or until split peas become crunchy and slightly browned. Remove from oven and set aside.
Prepare each sourdough toast by topping each with a spoonful of hummus and toppings of choice. Enjoy!
Toast 1: Hummus, smoked salmon, cracked black pepper, dill, crispy split peas
Toast 2: Hummus, avocado, microgreens, everything but the bagel seasoning, crispy split peas
Toast 3: Hummus, roasted sweet potato slices, pomegranate seeds, crispy split peas
Toast 4: Hummus, cherry tomatoes, cucumbers, feta cheese, basil, crispy split peas