Add sesame oil to a large pot over medium heat. Add garlic and ginger and sauté for 2 minutes.
Add broth and dried mushrooms and bring to a simmer. Cook for 10 minutes, or until mushrooms have softened and infused flavor into broth.
Add chickpeas, fresh shiitake mushrooms, and instant noodles and simmer for an additional 5 minutes, or until noodles have softened.
Add kale and carrots and simmer for 1-2 minutes, or until kale is wilted.
Divide ramen into bowls and garnish with green onions, sesame seeds and a soft-boiled egg. Enjoy!