Add one tablespoon olive oil to a medium pot over medium heat. Add scallions and garlic and cook for 3 minutes.

Add split peas, water, and sea salt. Bring to a boil, reduce heat to a simmer, cover partially and cook for 30-40 minutes, or until split peas are tender but not mushy. Drain off excess water.

Add cooked split peas (including garlic and scallions) to a food processor and pulse. Add turmeric, lemon juice, sea salt and black pepper and pulse. Blend while drizzling in remaining six tablespoons of olive oil.

Scoop into a serving dish and sprinkle with toasted pine nuts, sliced scallions, and a drizzle of olive oil. Serve with toasted pita or crackers and enjoy!