1.0Half Cup Habithttps://pulses.org/usGrant Geardhttps://pulses.org/us/author/ggeard/rich600338<blockquote class="wp-embedded-content" data-secret="qLrgUxBhiH"><a href="https://pulses.org/us/what-are-pulses/dry-peas/">Dry Peas</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://pulses.org/us/what-are-pulses/dry-peas/embed/#?secret=qLrgUxBhiH" width="600" height="338" title="“Dry Peas” — Half Cup Habit" data-secret="qLrgUxBhiH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Known for their vibrant yellow and green coloring, dry peas are one of the most surprisingly versatile members of the pulse family (lentils, chickpeas, dry beans, and peas). Typically recognized for their namesake dish – split pea soup – dry peas are harvested dry (unlike fresh green peas), come in both split and whole form,... Read more »https://pulses.org/us/wp-content/uploads/2023/06/header-peas-min.png