Better-for-You Baked Goods
Substitute (1:1) up to half the wheat-based flour (including all-purpose flour) in any baked goods recipe with chickpea flour to add iron, folate, fiber and protein.
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Pulse Tips
Substitute (1:1) up to half the wheat-based flour (including all-purpose flour) in any baked goods recipe with chickpea flour to add iron, folate, fiber and protein.