Course Soups
Difficulty Easy
Pulse Type Lentils
Specialty Diet Gluten Free, Vegan, Vegetarian
Recipe Contributed By The Movement Menu

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Vegan Slow Cooker Lentil and Veggie Soup

Prep Time 10 minutes
Cook Time 8 hours


  • 3 cups potatoes, red; chopped
  • 2 cups carrot, chopped
  • 2 cups celery, chopped
  • 1 onion, yellow; chopped
  • 1 cup lentils, green, rinsed
  • 8 cloves garlic, minced
  • 8 cups vegetable broth, low sodium, if possible
  • 1 cup coconut milk, canned, use the creamy, top layer (set it in the refrigerator overnight)
  • 2 tsps Herbes de Provence
  • 1 tsp onion powder
  • salt and pepper, to taste
  • parsley, fresh, for garnish
  • goat cheese, crumbles, for garnish(omit for vegan)


  • Combine all of the ingredients in the bowl of a slow cooker or Crockpot.
  • Set on low heat for 8 hours.
  • Add half of the soup & veggies to a blender and blend on medium-high until combined and creamy. Add this mixture back into the crockpot and stir everything together.
  • Let it sit covered for about one more hour.
  • Serve warm with fresh parsley and crumbled goat cheese (omit for vegan option).