Course Entrees
Difficulty Easy
Pulse Type Beans
Specialty Diet Gluten Free, Vegan, Vegetarian
Nutrition 1/2 cup serving
Recipe Contributed By Whitney Bond

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Vegan Burrito Bowl

Prep Time 15 minutes
Cook Time 15 minutes


  • 6 cups cauliflower rice, cilantro lime
  • 1 15 oz can black beans, rinsed and drained
  • 1 15.5 oz can corn, drained and rinsed
  • 1/2 cup onion, red; diced
  • 1 tbsp lime juice
  • 3 tbsp cilantro, divided
  • 1/2 tsp pepper
  • 1/2 tsp cumin, ground
  • 1/2 tsp salt, kosher
  • 1 avocado, sliced
  • 1 cup pico de gallo, or fresh tomato salsa
  • 1 cup lettuce, romaine; shredded


  • Prepare the cilantro lime cauliflower rice, divide between four bowls.
  • In a large bowl, combine the black beans, corn, red onion, lime juice, 2 tbsp cilantro, black pepper, cumin and salt.
  • Divide this mixture between the four bowls on top of the cauliflower rice.
  • Top the bowls with avocado, pico de gallo, romaine lettuce and the remaining 1 tbsp cilantro, chopped.