Course Entrees
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian

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Sweet Potato Chickpea Hash

Prep Time 5 minutes
Cook Time 25 minutes


  • 2 tbsp butter, unsalted
  • 2 medium sweet potato, diced
  • 1 1/2 cup chickpeas, cooked
  • 1/2 onion, red; diced
  • 2 cups kale, chopped
  • salt and pepper


  • In a large skillet, melt the butter over medium-high heat. Add sweet potatoes and cook until slightly tender, about 10 minutes.
  • Add the onion to the skillet and cook until translucent. Add the kale and 2 tbsp water. Cook until kale is wilted.
  • Add the chickpeas and season with salt and pepper. Continue to cook for 2 more minutes.
  • Remove from heat and serve.


This recipe is part of a 5 Meals with 5 Ingredients weekly meal plan. Get the ingredient list here.