Course Breakfasts
Difficulty Moderate
Pulse Type Dry Peas
Specialty Diet Vegetarian
Occasion Easter

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Sweet Pea Pancakes

Cook Time 25 minutes


  • 2 1/2 cup pancake mix
  • 1 cup water
  • 1 cup split peas, yellow, cooked and well drained
  • 1/4 cup honey, or brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup butter
  • syrup, optional topping


  • Add pancake mix to medium sized bowl. Slowly stir in water until well mixed.
  • In a separate medium sized bowl, add yellow peas and mash with fork.
  • Once well mashed, add 1 Tbsp butter, honey or brown sugar, cinnamon, vanilla, and salt. Mix until pureed.
  • Add to pancake mix and stir until well blended.
  • Heat frying pan over medium heat. Add 2 Tbsp oil.
  • Once heated, add ½ cup pancake mix at a time, forming pancakes.
  • Cook for approximately 1 to 1 ½ minutes on each side.
  • Remove from pan, add toppings and enjoy!