Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegetarian

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Sriracha Honey Roasted Chickpeas

Prep Time 5 minutes
Cook Time 1 hour


  • 2 cups chickpeas, cooked or canned (rinsed and drained)
  • 1 tsp canola oil
  • 1 tbsp honey
  • 1/2 tsp salt, kosher
  • lime, zested
  • 2 tsp Sriracha
  • 1/4 tsp pepper, black; coarse ground


  • Preheat oven to 350F (180C).
  • Place cooked chickpeas on tray lined with paper towel and gently pat dry. Remove any loose or peeling outer skins.
  • Remove paper towel from the tray and spread chickpeas out in a single layer. Roast for 15 minutes, stirring after 10 minutes. After 15 minutes, remove chickpeas and toss into a mixing bowl. Remove skins that may have become loose. Stir in oil, honey, Sriracha, lime zest, salt, and pepper.
  • Return to the baking tray and bake for another 30 minutes, stirring every 10 minutes. Turn the oven off and leave in the oven for another 5-10 minutes. Remove and allow to cool completely on the tray. The chickpeas will continue to crisp as they cool.
  • If using a convection setting on your oven, the time may need to be adjusted to accommodate the circulating heat.
  • Enjoy slightly warm or once they’ve completely cooled. Store in a sealed container and consume within 2-3 days for best texture.