Share This Recipe
Sriracha Honey Roasted Chickpeas
servings
Ingredients
- 2 cups chickpeas, cooked or canned (rinsed and drained)
- 1 tsp canola oil
- 1 tbsp honey
- 1/2 tsp salt, kosher
- lime, zested
- 2 tsp Sriracha
- 1/4 tsp pepper, black; coarse ground
Instructions
- Preheat oven to 350F (180C).
- Place cooked chickpeas on tray lined with paper towel and gently pat dry. Remove any loose or peeling outer skins.
- Remove paper towel from the tray and spread chickpeas out in a single layer. Roast for 15 minutes, stirring after 10 minutes. After 15 minutes, remove chickpeas and toss into a mixing bowl. Remove skins that may have become loose. Stir in oil, honey, Sriracha, lime zest, salt, and pepper.
- Return to the baking tray and bake for another 30 minutes, stirring every 10 minutes. Turn the oven off and leave in the oven for another 5-10 minutes. Remove and allow to cool completely on the tray. The chickpeas will continue to crisp as they cool.
- If using a convection setting on your oven, the time may need to be adjusted to accommodate the circulating heat.
- Enjoy slightly warm or once they’ve completely cooled. Store in a sealed container and consume within 2-3 days for best texture.
Comments
Hi Mike, thanks for bringing that to our attention, the ingredient list has been updated!
2C of rosemary? What do you do with it? I don’t see where to use it in the Recipe instructions.
Hi Peggy, sorry about that there seems to be a glitch on this recipe. We’ve updated it and the measurements should be correct now. Let us know if you have any more questions!
Tasted great! But the texture was not that crunchy! What am i doing wrong? The ones that were crunchy were on the burnt side
Hi Joelle,
Our best guess is that your oven may be running too hot. We recommend turning the temp down to 300 and cooking them for longer. This method should make them crispy without burning the chickpeas. We recommend watching them closely to make sure!
Enjoy!
Thanks!!
There is a huge error in the recipe list of ingredients
2 cups coarse ground black pepper ???????????
2 tsp cooked or canned chickpeas (garbanzo beans), drained & rinsed ???????????