Split Pea Avocado Mash Tostadas
Prep Time 5 minutes
Cook Time 10 minutes
servings
Ingredients
- 1 cup split peas, cooked and cooled
- 2 avocado
- 1 clove garlic
- 1/3 onion, sliced
- 2 tbsp cilantro
- 1 lime juice, juice of 1 lime
- 2 radishes, sliced
- cucumber, sliced
- 8 tortillas, of choice
Instructions
- Preheat oven to 450 degrees and line a baking tray with parchment paper
- Spray the tortillas with coconut oil spray or your spray of choice
- Add to oven and cook for 10 minutes
- While tortillas are cooking, add split peas, avocado (pitted and peeled), garlic, onion, lime and cilantro to food processor and pulse until creamy and smooth (almost hummus-like consistency)
- Spread on to tortillas and add radishes, cucumber and any other desired toppings
- Enjoy immediately!
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