Difficulty Easy
Pulse Type Beans
Specialty Diet Gluten Free, Vegan, Vegetarian
Nutrition 1/2 cup serving
Recipe Contributed By Heart of a Baker

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Spicy Vegan Black Bean Dip

Prep Time 10 minutes
Cook Time 20 minutes


  • 1 15 oz can black beans
  • 2 cloves garlic
  • 1/2 tsp cumin, ground
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • lime juice, juice of 1/2 lime
  • 1/4 cup salsa, of choice


  • Preheat oven to 350 degrees F. Lightly grease a loaf pan or small square pan and set aside.
  • In a food processor, combine all the ingredients except for the lime juice and salsa. Pulse until combined but black beans are still slightly chunky.
  • Transfer dip to the prepared pan and stir in the lime juice and salsa.
  • Bake for 20 minutes, or until dip is bubbling and warm. Serve immediately with tortilla chips and bell peppers.