Smoky Black Bean Bowls
Ingredients
- 1 can black beans (15oz), drained and rinsed
- 1 tbsp olive oil
- 1 small sweet yellow onion, diced
- 1/4 tsp kosher salt
- 2 chipotle peppers, chopped
- 1 tbsp adobo sauce from the can of chipotle peppers
- 1 tsp chili powder
- 1 tsp cocoa powder
- 1/2 tsp garlic powder
- 1/8 tsp ground cinnamon
- 1/2 cup tomato juice
- 1/2 cup water
- juice and zest from one small lime
Instructions
- Heat a medium pot over medium heat. Drizzle with oil. Once hot, add the diced onion and salt. Sauté, stirring occasionally, until golden, about 6 to 8 minutes. Stir in the chopped chili peppers and adobo sauce.
- Sauté for just 1 to 2 minutes, then stir in the chili powder, cocoa powder, garlic powder, and cinnamon. Toast for 30 seconds, stirring frequently.
- Stir in the tomato sauce and water. Bring to a simmer over medium-high heat. Reduce to a very gentle simmer over low heat. Cover and simmer for at least 15 minutes, or until the other meal components are ready.
- Stir in the lime juice and lime zest just before serving.
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