Course Entrees
Difficulty Easy
Pulse Type Beans
Specialty Diet Gluten Free

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Slow Cooker Chicken Cassoulet

Prepare this chicken cassoulet in your slowcooker in the morning for a ready-to-eat meal at dinner time.
Prep Time 15 minutes
Cook Time 6 hours


  • 1 cup navy beans, dried; soaked
  • 8 chicken thighs, bone-in
  • 1 sausage, Polish, cooked (optional)
  • 10 oz tomato juice
  • 28 fl oz tomatoes, halved
  • 1 tbsp Worcestershire sauce
  • 1 tsp beef bouillon, instant granules (or chicken)
  • 1/2 tsp basil, dried
  • 1/2 tsp oregano, dried
  • 1/2 tsp paprika
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 1/2 cup onion, chopped


  • Skin chicken pieces and set aside. If using sausage, halve it lengthwise and cut into bite-sized pieces. In a medium bowl, combine beans, tomato juice, tomatoes, Worcestershire sauce, bouillon, basil, oregano, and paprika.
  • In a 4 quart slowcooker, combine carrots, celery, and onion. Arrange chicken and sausage over vegetables. Pour bean mixture over chicken and sausage.
  • Cover and cook on low heat for 10 to 12 hours or on high heat for 6 to 8 hours. Serve.