Recipe Contributed By Home Made Interest

Share This Recipe

Pressure Cooker Black Beans and Chorizo

Prep Time 15 minutes
Cook Time 1 hour


  • 1 cup onion, diced
  • 2 cloves garlic
  • 2 tsp cumin, ground
  • 1 tbsp chili powder
  • 2 bay leaf
  • 5 cup broth
  • 1 lb black beans, dried
  • 6 oz Chorizo, Spanish (or Portuguese)
  • salt, to taste


  • Rinse the black beans until water to clean them.
  • Add onion, garlic, cumin, chili powder, bay leaves, broth black beans, and chorizo to the pressure cooker and set to HIGH pressure for 45 minutes.
  • After 45 minutes let the pressure cooker do a natural release, cooling until the pressure lowers enough that it can be opened safely.
  • Salt to taste.
  • Serve beans over a big bowl of rice topped with fresh pico de gallo and enjoy!