Pressure Cooker Black Beans and Chorizo

Name: Pressure Cooker Black Beans and Chorizo
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup onion (diced); 2 cloves garlic; 2 tsp cumin (ground); 1 tbsp chili powder; 2 bay leaf; 5 cup broth; 1 lb black beans (dried); 6 oz Chorizo (Spanish (or Portuguese)); salt (to taste)

Prep Time 15

Cook Time 1

Servings: 8 servings

Units:

Ingredients

1 cup onion, diced
2 cloves garlic
2 tsp cumin, ground
1 tbsp chili powder
2 bay leaf
5 cup broth
1 lb black beans, dried
6 oz Chorizo, Spanish (or Portuguese)
salt, to taste

Instructions

Rinse the black beans until water to clean them.
Add onion, garlic, cumin, chili powder, bay leaves, broth black beans, and chorizo to the pressure cooker and set to HIGH pressure for 45 minutes.
After 45 minutes let the pressure cooker do a natural release, cooling until the pressure lowers enough that it can be opened safely.
Salt to taste.
Serve beans over a big bowl of rice topped with fresh pico de gallo and enjoy!

Comments

Nutrition

Share This Recipe

Pressure Cooker Black Beans and Chorizo

Ingredients

Instructions