Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free
Recipe Contributed By Honestly Fitness

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Peanut Butter Chocolate Chickpea Protein Bar

Prep Time 10 minutes
Cook Time 20 minutes


  • 1 15 oz can chickpeas
  • 1 eggs
  • 3 dates, medjool; pitted
  • 2 tbsp molasses
  • 2 tbsp almond flour, (not meal)
  • 2 tbsp peanut butter, smooth
  • 1 tbsp chia seeds
  • 2 tbsp coconut milk, chocolate (or any type of milk flavored with cocoa)
  • 2 scoops protein powder, whey, chocolate-flavoured
  • 1/4 tsp baking powder
  • 1 tsp vanilla extract


  • Preheat your oven to 350 degrees Fahrenheit.
  • Simply blend all the ingredients together in a food processor until smooth.
  • Pour into a 8x8 inch pan and bake for 20 minutes.
  • Let the pan cool for 10 minutes or so, and then store in your fridge overnight. Trust me, this is what helps give the protein bars a fudgy texture.
  • Makes enough for 11-12 small protein bars--eat and enjoy the next day!