Chickpea energy balls
Course Desserts
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free
Recipe Contributed By Fit Foodie Finds

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Peanut Butter Chickpea Energy Balls

Prep Time 10 minutes


  • 1 1/2 cups chickpeas, cooked
  • 1/2 cup peanut butter, smooth, all-natural
  • 1/3 cup honey
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch salt
  • 1 1/4 cup oat flour
  • 1/3 cup chocolate chips, mini


  • First place chickpeas, peanut butter, and honey in a food processor and blend for about a minute on high or until the mixture is smooth.
  • Then, add in cinnamon, vanilla extract, salt, and oat flour, and pulse until combined. At this point your dough should be similar to cookie dough consistency. If things are too dry, add more peanut butter, if things are too wet, add more ground oat flour.
  • Add in chocolate chips and pulse until combined.
  • Finally, using a 1 tablespoon cookie scoop, scoop out a heaping tablespoon of dough and roll between your palms to form a ball. Repeat. Store in the fridge or freezer!


Recipe by Fit Foodie Finds.