Orange Ginger Zinger Creamsicle Smoothie with White Beans
- 1 1/2 cups orange juice
- 1 1/2 cups mango, mango
- 1 1/4 cups white kidney (cannellini) beans, cooked or canned (drained and rinsed)
- 1 cup carrot, peeled and grated
- 1/2 cup yogurt, Greek; vanilla
- 2 tbsp honey
- 2 tbsp ginger, fresh; grated
- Combine all ingredients in a blender and process until very smooth. Garnish with an orange or lemon wedge, and enjoy immediately.
- *If you’re cooking the beans from dry, be sure to simmer until very tender. This will create a smooth consistency, without a gritty texture.