Orange and Cucumber Navy Bean Salad

• 2 cans white kidney (cannellini) beans, rinsed and drained
• 1 cup bell pepper, red; diced
• 1 cup cucumber, English; chopped (about 1/3 of a big one)
• 1 tbsp dill, fresh; chopped
• 1 orange, cara cara; segmented
• 1/4 tsp salt, kosher
• 1/4 cup ricotta cheese, ricotta salata

Dressing:

• 3 tbsp olive oil
• 1 tbsp orange juice
• 1/2 tsp mustard, Dijon
• 1 small clove garlic, crushed