Mediterranean Chickpea Grain Bowl
Prep Time 10 minutes
Cook Time 5 minutes
serving
Ingredients
- 1/2 cup quinoa, cooked in broth or water
- 1/4 cup microgreens, of choice
- 1 avocado, rose (1/2 avocado)
- 1 1/2 tbsps feta cheese
- 2 olives, kalamata; sliced
- several tomatoes, cherry
- 1/3 cup zucchini, cut into noodles
- 1/2 cup chickpeas, in dijon vinaigrette
- 1 large eggs, cooked over easy
- 1 tbsp basil, fresh; torn
Instructions
- Toss chickpeas in vinaigrette. Cook egg over easy (or poached if preferred). To build grain bowl, add ingredients in sections overtop of quinoa. Sprinkle herbs on top.
Comments
Strange recipe. Quinoa is South American, not Mediterranean, and dijon
vinaigrette simply listed as an ingredient instead of including
ingredients/directions on how to make it.
Will try the Mediterranean Chickpea Bowl without eggs or feta.
Need the recipe for the vinaigrette
Hi Kerry-Anne, here is an easy recipe for the vinaigrette: http://bit.ly/2uRgsaI Enjoy!