Recipe Contributed By California Walnuts
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Lentil Walnut Spread
Prep Time 10 minutes
Cook Time 1 hour
people
Ingredients
- 1 cup lentils, dried
- 1/2 cup walnuts, chopped
- 2 tsps mustard, Dijon
- 1 tbsp red wine vinegar
- salt and pepper, to taste; or red pepper
Instructions
- Wash the lentils, cover with cold water, bring to a boil, and cook until soft, about 1 hour.
- Drain the lentils and combine with the remaining ingredients in a food processor. Blend until smooth, adding water as necessary to achieve a spreadable consistency.
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