Share This Recipe

Lentil Salsa

Prep Time 10 minutes


  • 1/2 cup lentils, green
  • 1 lb tomatoes, cherry or heirloom; seeded and finely diced
  • 1/2 onion, red; finely diced
  • 1 jalapeno pepper, seeded and finely diced
  • 1/4 cup cilantro, roughly chopped
  • 2 limes, juiced
  • 1/2 tsp salt, kosher


  • Cook green lentils according to package directions. Strain and let cool completely.
  • In a large bowl mix together cooked green lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt. Mix well.
  • Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!