Course Salads
Difficulty Easy
Pulse Type Lentils
Specialty Diet Gluten Free, Vegan, Vegetarian

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Lentil, Grapefruit and Fennel Salad with Avocado

Prep Time 5 minutes
Cook Time 5 minutes


  • 2 cups lentils, green, cooked
  • 1 head radicchio, chopped
  • 1 bulb fennel, thinly sliced
  • 1 grapefruit, peeled and cut into wedges
  • 1 avocado, thinly sliced
  • 1/2 onion, red; thinly sliced
  • 1/2 cup olive oil
  • 1/4 cup champagne vinegar, or white wine vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp honey


  • Combine the lentils, radicchio, fennel, grapefruit, avocado and red onion in a large bowl, set aside.
  • In a bowl or glass liquid measuring cup, combine the olive oil, vinegar, salt, pepper and honey. Whisk vigorously to combine.
  • Pour dressing over the salad and toss to coat.