Difficulty Easy
Pulse Type Lentils
Specialty Diet Vegetarian

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Lentil Caprese Bruschetta

Prep Time 5 minutes
Cook Time 5 minutes


  • 1 cup lentils, green, or French; cooked
  • 15 tomatoes, cherry tomatoes, quartered
  • 10 basil, leaves, diced
  • 1 package mozzarella cheese, fresh; diced
  • 3 tbsp olive oil, extra virgin
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • 1 baguette


  • Combine the lentils, cherry tomatoes, basil and mozzarella in a large bowl, toss gently to combine.
  • Pour the olive oil and half of the balsamic vinegar into the mixture. Sprinkle half of the salt, then toss to combine.
  • Taste the mixture and add more balsamic vinegar and salt as needed.
  • Slice the baguette into 1 inch thick pieces. Top each slice with the lentil caprese before serving.