Course Entrees
Difficulty Easy
Pulse Type Beans, Lentils
Specialty Diet Vegetarian
Recipe Contributed By Spaceships and Laser Beams

Share This Recipe

Lentil Black Bean Sweet Potato Burrito

Prep Time 30 minutes
Cook Time 15 minutes


  • 1 cup lentils, dried
  • 4 cups water
  • 1 large sweet potato, diced
  • 1 can black beans
  • feta cheese, (omit to make recipe vegetarian/vegan)
  • taco seasoning
  • olive oil
  • tortillas, (use gluten free to make gluten-free)

Avocado Tahini Sauce

  • 2 avocado
  • 1 lime, juiced
  • 1/2 lemon juice
  • 1/2 jalapeno pepper
  • 1 handful cilantro
  • 2 tbsps tahini
  • 1/4 cup water
  • 1/4 tsp salt


  • Strain and rinse lentils; add to medium pan with water. Simmer with lid tilted for 25-30 minutes, or until tender. Discard any extra liquid. Stir in 1-2 tablespoons of taco seasoning.
  • While lentils are cooking, peel and dice sweet potato; place on baking sheet. Drizzle with olive oil and 1-2 tablespoons of taco seasoning. Bake at 400 for 20-25 minutes or until caramelized and tender.
  • Strain and warm up black beans (on stove or in microwave).
  • For avocado tahini sauce, place all ingredients in a blender and blend until smooth.
  • On each tortilla pile lentils, black beans, and sweet potatoes. Sprinkle with feta cheese (optional). Drizzle avocado tahini sauce on top.