Hummus Toast with Crunchy Split Peas

Name: Hummus Toast with Crunchy Split Peas
Yield: 4 people
Ingredients: 1 cup green split peas (soaked for 4 hours or boiled 10 minutes); 2 tbsp olive oil; ½ tsp sea salt; ½ tsp black pepper; 4 slices sourdough bread (toasted); 2 cups hummus

Toast 1: Hummus, smoked salmon, cracked black pepper, dill, crispy split peas

Toast 2: Hummus, avocado, microgreens, everything but the bagel seasoning, crispy split peas

Toast 3: Hummus, roasted sweet potato slices, pomegranate seeds, crispy split peas

Toast 4: Hummus, cherry tomatoes, cucumbers, feta cheese, basil, crispy split peas

Servings: 4 people

Units:

Ingredients

1 cup green split peas, soaked for 4 hours or boiled 10 minutes
2 tbsp olive oil
½ tsp sea salt
½ tsp black pepper
4 slices sourdough bread, toasted
2 cups hummus

Instructions

Prepare crispy split peas: Preheat oven to 400 degrees Fahrenheit. After soaking or boiling the split peas, drain and pat dry.
Add split peas to a large baking tray and drizzle with olive oil. Sprinkle with sea salt and black pepper.
Bake split peas for 10 minutes, stirring halfway through, or until split peas become crunchy and slightly browned. Remove from oven and set aside.
Prepare each sourdough toast by topping each with a spoonful of hummus and toppings of choice. Enjoy!

Notes