Greek Salad with Chickpeas and Heirloom Tomatoes

Name: Greek Salad with Chickpeas and Heirloom Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 tbsp olive oil; 2 tbsp red wine vinegar; 3/4 tsp salt (kosher); 1/2 tsp pepper (ground black); 1/3 cup onions (red; thinly sliced); 1 large clove garlic (minced); 1 1/2 lbs tomatoes; 3/4 cup cucumbers (persian; chopped); 1/4 cup olives (kalamata; pitted and sliced); 1/3 cup feta cheese (crumbled); 2 cups chickpeas (cooked); 1/4 cup parsley (chopped); 3 tbsp basil (chopped); 3 tbsp mint (chopped)

Prep Time 10

Cook Time 5

Servings: 4 servings

Units:

Ingredients

4 tbsp olive oil
2 tbsp red wine vinegar
3/4 tsp salt, kosher
1/2 tsp pepper, ground black
1/3 cup onions, red; thinly sliced
1 large clove garlic, minced
1 1/2 lbs tomatoes
3/4 cup cucumbers, persian; chopped
1/4 cup olives, kalamata; pitted and sliced
1/3 cup feta cheese, crumbled
2 cups chickpeas, cooked
1/4 cup parsley, chopped
3 tbsp basil, chopped
3 tbsp mint, chopped

Instructions

In a small bowl, mix the olive oil, vinegar, salt, black pepper, onions and garlic together. Let it sit for 10 to 15 minutes.
Slice the tomatoes into wedges. If you are using grape or cherry tomatoes, slice them in half.
Add the tomatoes, cucumbers, olives, feta cheese, chickpeas and chopped herbs to a large bowl. Pour the vinaigrette on top and toss the salad to combine the ingredients together. Taste and season with more salt or pepper, if necessary.

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5 from 2 votes (2 ratings without comment)

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Greek Salad with Chickpeas and Heirloom Tomatoes

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