Print
Course Desserts
Difficulty Easy
Pulse Type Chickpeas, Dry Peas
Specialty Diet Gluten Free, Vegetarian
Nutrition 300 calories or less, 500 calories or less
Recipe Contributed By Frugal Farm Wife

Nutrition

View nutritional facts per serving ›

Share This Recipe

Gluten-Free No-Bake Chocolate Chip Cookie Dough Balls

Prep Time 5 minutes
Cook Time 10 minutes
balls

Ingredients

  • 1 1/2 cups chickpeas, cooked
  • 2 tsps vanilla extract
  • 1/3 cup maple syrup, or honey or agave nectar
  • 1/4 cup protein powder, pea
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 2 tbsps coconut flour
  • 1/2 cup chocolate chips, mini

Instructions

  • Drain and rinse the chickpeas
  • Process the chickpeas, vanilla, maple syrup, pea protein (note: pea protein can have a strong flavor, so if that’s not your thing, use oatmeal), salt, and baking soda in a food processor until smooth
  • Add coconut flour one tablespoon fun at a time continuing to process until dough begins to come away from sides of bowl
  • Add chocolate chips and pulse a few times to mix them in
  • Form dough into small balls
  • Flash freeze on a cookie sheet before sealing in containers for handy snacks
  • Enjoy!
Comments