Difficulty Easy
Pulse Type Beans, Chickpeas
Specialty Diet Gluten Free
Recipe Contributed By My Name is Yeh

Share This Recipe

Ful Medames with Hummus

Prep Time 10 minutes
Cook Time 5 minutes


  • 2 14 oz can fava beans, drained
  • 1/2 cup olive oil, plus more for serving
  • 4 large cloves garlic, smashed or very finely minced
  • 1/4 cup lemon juice
  • 3/4 tsp salt, kosher
  • 1 batch hummus
  • onions, chopped, for serving
  • parsley, fresh, for serving; chopped
  • eggs, hard boiled; for serving
  • cumin, or la boîte’s izak blend or crushed red pepper
  • pepper, for sprinkling
  • pita bread, fresh, for serving


  • in a large skillet, combine the beans and olive oil and bring to a simmer over medium heat. simmer for 5-10 minutes, until soft, mash them up with a wooden spoon to your desired consistency, and then mix in the garlic, lemon juice, and salt. taste and make adjustments as desired. to serve, spread a plate or shallow bowl with hummus, top with a plop of ful, a sprinkle of chopped onions, fresh parsley, and a hard boiled egg or two. drizzle with a coating of olive oil and then sprinkle with cumin and crushed red pepper or izak. serve with warm fresh pita and enjoy!