Ful Medames with Hummus
servings
Ingredients
- 2 14 oz can fava beans, drained
- 1/2 cup olive oil, plus more for serving
- 4 large cloves garlic, smashed or very finely minced
- 1/4 cup lemon juice
- 3/4 tsp salt, kosher
- 1 batch hummus
- onions, chopped, for serving
- parsley, fresh, for serving; chopped
- eggs, hard boiled; for serving
- cumin, or la boîte’s izak blend or crushed red pepper
- pepper, for sprinkling
- pita bread, fresh, for serving
Instructions
- in a large skillet, combine the beans and olive oil and bring to a simmer over medium heat. simmer for 5-10 minutes, until soft, mash them up with a wooden spoon to your desired consistency, and then mix in the garlic, lemon juice, and salt. taste and make adjustments as desired. to serve, spread a plate or shallow bowl with hummus, top with a plop of ful, a sprinkle of chopped onions, fresh parsley, and a hard boiled egg or two. drizzle with a coating of olive oil and then sprinkle with cumin and crushed red pepper or izak. serve with warm fresh pita and enjoy!
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