Ful Medames with Hummus

Name: Ful Medames with Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 14 oz can fava beans (drained); 1/2 cup olive oil (plus more for serving); 4 large cloves garlic (smashed or very finely minced); 1/4 cup lemon juice; 3/4 tsp salt (kosher); 1 batch hummus; onions (chopped, for serving); parsley (fresh, for serving; chopped); eggs (hard boiled; for serving); cumin (or la boîte’s izak blend or crushed red pepper); pepper (for sprinkling); pita bread (fresh, for serving)

Prep Time 10

Cook Time 5

Servings: 6 servings

Units:

Ingredients

2 14 oz can fava beans, drained
1/2 cup olive oil, plus more for serving
4 large cloves garlic, smashed or very finely minced
1/4 cup lemon juice
3/4 tsp salt, kosher
1 batch hummus
onions, chopped, for serving
parsley, fresh, for serving; chopped
eggs, hard boiled; for serving
cumin, or la boîte’s izak blend or crushed red pepper
pepper, for sprinkling
pita bread, fresh, for serving

Instructions

in a large skillet, combine the beans and olive oil and bring to a simmer over medium heat. simmer for 5-10 minutes, until soft, mash them up with a wooden spoon to your desired consistency, and then mix in the garlic, lemon juice, and salt. taste and make adjustments as desired. to serve, spread a plate or shallow bowl with hummus, top with a plop of ful, a sprinkle of chopped onions, fresh parsley, and a hard boiled egg or two. drizzle with a coating of olive oil and then sprinkle with cumin and crushed red pepper or izak. serve with warm fresh pita and enjoy!

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