Course Desserts
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian
Recipe Contributed By Rachl Mansfield

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Fudgy Brownie Batter Truffles

Prep Time 15 minutes
Cook Time 30 minutes



  • 3/4 cup chickpeas, pulsed into hummus-like consistency
  • 3/4 cup nut butter, chocolate; or any nut butter
  • 1/4 cup maple syrup, (can sub honey or agave)
  • 1/2 cup chocolate chips, dark
  • 1/2 cup coconut flour

Chocolate layer:

  • 1/2 cup chocolate chips, dark
  • 2 tsp coconut oil


  • 1 tbsps salt, sea
  • 1 tbsp pecans, for topping


  • Pulse together truffle ingredients together until well combined into a chocolatey dough-like consistency
  • Line a baking tray with parchment paper and begin rolling the dough into individual truffle balls
  • Place evenly across baking tray and pop in fridge for about 20 minutes
  • While truffles are in fridge, melt the chocolate chips in microwave with coconut oil, heating on 30 second increments until fully melted
  • Dip each truffle individually in the chocolate and place back onto the tray sprinkle with pecans and sea salt
  • Place back in fridge for about an hour to set (or freezer)
  • Store in airtight continuer for 5 days in fridge or a couple of months in freezer