Easy Orzo Chickpea Salad

Name: Easy Orzo Chickpea Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 3/4 cup orzo (dry); 6 tbsp olive oil; 4 tbsp red wine vinegar; 2 tbsp oregano (fresh; chopped); 2 tsp garlic (minced); 1 tsp salt; 1 tsp pepper (ground); 4 oz goat cheese (crumbled); 1 1/2 cups cucumber (chopped); 1 1/2 cups tomatoes (chopped); 3 cups chickpeas (cooked)

Prep Time 15

Cook Time 8

Servings: 4 servings

Units:

Ingredients

3/4 cup orzo, dry
6 tbsp olive oil
4 tbsp red wine vinegar
2 tbsp oregano, fresh; chopped
2 tsp garlic, minced
1 tsp salt
1 tsp pepper, ground
4 oz goat cheese, crumbled
1 1/2 cups cucumber, chopped
1 1/2 cups tomatoes, chopped
3 cups chickpeas, cooked

Instructions

Cook orzo according to package directions. Drain, rinse with cold water and set aside.
Combine olive oil, vinegar, oregano, garlic, salt and pepper in a small mason jar. Shake vigorously to combine.
Add cooked orzo, goat cheese, cucumber, tomatoes and chickpeas to a large bowl and stir to combine. Drizzle 2/3 of oregano vinaigrette over orzo mixture and stir to combine. Chill for at least 1 hour. Stir before serving and add remaining vinaigrette if desired.

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