Recipe Contributed By RachLMansfield

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Crispy Black Lentil Falafel Bites

Prep Time 10 minutes
Cook Time 20 minutes


  • 2 1/3 cups lentils, black; cooked and cooled
  • 1/2 tsp cumin, ground
  • 1 tbsp coconut flour
  • 1 clove garlic
  • 2 tbsp avocado oil, (or your preferred oil)


  • Preheat oven to 375 degrees and line a baking tray with parchment paper
  • Combine all ingredients in food processor (make sure lentils are steaming out) and pulse until well combined, you want there to be some chunks of lentils but not too many!
  • Using a ¼ cup measuring spoon or your hands, form into small patties and add to baking tray
  • Bake in oven for about 20 minutes, flipping half way through
  • Enjoy with your favorite greek salad or make a falafel sandwich!