Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian
Recipe Contributed By The Balanced Blonde

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Chickpea Superfood Cookie Dough Balls

Prep Time 5 minutes
Cook Time 10 minutes


  • 2 cups chickpeas, cooked
  • 1/2 cup protein powder, plant-based, vanilla-flavoured
  • 1/2 cup cacao nibs, (or dairy-free choc chips)
  • 1/2 cup coconut, flaked
  • 1/2 cup rolled oats, gluten-free
  • 1/3 cup almond butter
  • 1/3 cup goji berries
  • 1/4 cup maple syrup, or agave
  • 1 tsp vanilla extract, (can substitute vanilla stevia)


  • Blend or process chickpeas in a blender or food processor until they are silky smooth, and then transfer to a large bowl.
  • Add all of the dry ingredients: protein powder, oats, cacao nibs, goji berries and coconut flakes.
  • Mix well and then add the wet ingredients: almond butter, maple syrup, and vanilla.
  • Mix well to combine all ingredients, and then roll into balls using about 2 tablespoons of the mixture for each ball (about the size of your palm).
  • Refrigerate to set them, and then plate to serve
  • *They last for about a WEEK & A HALF in the fridge, and they get crunchier as the days go on