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Chickpea and Herb Frittata

Prep Time 10 minutes
Cook Time 20 minutes


  • 2 tbsp butter, unsalted
  • 8 eggs
  • 1/2 cup milk
  • 1/2 cup mozzarella cheese, shredded
  • 1 cup fresh herbs, mixed, such as mint, basil, thyme and oregano; chopped
  • 1 tsp curry powder
  • 1 tsp salt
  • 1/2 tsp pepper, ground
  • 2 cups chickpeas, cooked
  • 1/2 cup mozzarella cheese, fresh ciliegine balls (can substitute any size mozzarella chopped into ½ cup of 1/3 oz. pieces)


  • Pre-heat the oven to 400 degrees. Place the butter in an 8-inch cast iron skillet and melt over medium heat on the stove top.
  • In a large bowl, whisk together the eggs, milk, shredded mozzarella, herbs, curry powder, salt and pepper. Pour the mixture into the hot skillet, then stir in the chickpeas and fresh mozzarella.
  • Cook for about 5 minutes, stirring frequently to allow for even cooking, then transfer the pan to the oven.
  • Cook for an additional 15 minutes or until eggs are completely set.