Course Breakfasts
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Vegetarian

Share This Recipe

Chickpea Falafel Waffles

Prep Time 5 minutes
Cook Time 5 minutes


  • 1/3 cup olive oil, plus more for waffle iron
  • 3 tbsp parsley, fresh; chopped
  • 2 tbsp flour, all-purpose
  • 1 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp cumin, ground
  • 1/2 tsp coriander, ground
  • 1 clove garlic, roughly chopped
  • 2 egg, only whites
  • 1 can chickpeas, drained and rinsed
  • 2 tbsp yogurt, Greek
  • 1 tomato, diced


  • 1. Combine the olive oil, parsley, flour, baking powder, salt, cumin, coriander, garlic, egg whites and chickpeas in a food processor. Pulse until smooth.
    2. Lightly grease a waffle iron, close and heat. Once the waffle iron is ready, pour about 1/3 cup of batter into the center, spreading it out so that only 1/2 inch of the waffle iron shows around the edges.
    3. Close and cook for about 4 minutes.
    4. When waffle is golden brown, transfer to a plate and cover with a paper towel. Repeat cooking process with remaining batter.
    5. When all of the waffles are cooked, divide them between 2 plates and top with a dollop of greek yogurt and diced tomatoes before serving.